Crescent Rolls

Directions

1. 1
   Heat first 4 ingredients in saucepan until warm.
2. 2
   Add yeast. When yeast is bubbly, stir in eggs.
3. 3
   Add flour gradually while kneading.
4. 4
   Place in a large greased bowl and let rise in a warm place for 2 hours until double in size.
5. 5
   Punch down lightly and divide into thirds.
6. 6
   Roll 1/3 of the dough into a 12-inch circle. Cut into 8 pieces, like a pie, then roll each piece from the wide end to the pointed end.
7. 7
   Repeat with remaining dough.
8. 8
   Place rolls on greased baking sheet and let rise again, 30 minutes or until double in size.
9. 9
   Bake at 400° for 8 to 10 minutes, but watch carefully so they don't burn.
10. 10
    Makes 24 rolls.