Crescent Rolls

8 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1/2 c. margarine
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3/4 c. scalded milk
  • 1 egg, beaten
  • 3 c. flour

Directions

  1. 1
    Dissolve yeast in warm water. Combine with remaining ingredients and refrigerate overnight. (Rolls should not be expected to rise very much.) Knead and roll out dough. Cover and let rise 1 hour. cut dough in triangles and roll into crescent shapes. Bake at 375° for 15 minutes. (Rolls freeze nicely.)

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