Crescent Rolls

Name: Crescent Rolls
Ingredients: 1 pkg. dry yeast; 4 1/2 to 5 c. all-purpose flour; 1/2 c. sugar; 3/4 c. butter or margarine; 2 eggs, lightly beaten; butter or margarine, melted; 1/4 c. warm water; flour; 1 tsp. salt; 3/4 c. warm water (105~ to 115~)

10 ingredients

5 steps

Ingredients

1 pkg. dry yeast
4 1/2 to 5 c. all-purpose flour
1/2 c. sugar
3/4 c. butter or margarine
2 eggs, lightly beaten
butter or margarine, melted
1/4 c. warm water
flour
1 tsp. salt
3/4 c. warm water (105~ to 115~)

Directions

1

Dissolve yeast in warm water; let stand 5 minutes.
2

Combine 4 1/2 cups flour, sugar and salt in a large mixing bowl.
3

Cut in 3/4 cup butter with a pastry blender until mixture resembles coarse meal.
4

Combine eggs, milk and yeast mixture; add to flour mixture, stirring well (dough will be sticky).
5

Cover dough and refrigerate overnight.