Crescent Rolls

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   Place shortening and salt in boiling water; let stand until lukewarm. Beat eggs and mix in sugar.
3. 3
   Add to water mixture and add yeast.
4. 4
   Stir in 2 cups flour; beat well.
5. 5
   Add remaining flour gradually. Cover and refrigerate overnight.
6. 6
   Roll dough in 2 rounds 1/4-inch thick. Spread with softened butter and cut in pie shaped wedges. Roll into crescents.
7. 7
   Let rise 3 hours on greased baking sheet. Bake at 400° for 6 to 10 minutes.
8. 8
   Yields 2 to 3 dozen rolls.