Chinese Chews

6 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 box brown sugar
  • 2 1/2 c. self-rising flour
  • 3 eggs
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together the margarine and sugar.
  2. 2
    Add eggs and flour; mix well.
  3. 3
    Add nuts and vanilla.
  4. 4
    Bake in a 9 x 13 x 2-inch greased and floured pan at 325° for 45 minutes.
  5. 5
    Sprinkle powdered sugar on top while hot.
  6. 6
    When slightly cooled, cut into squares.

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