Crescent Rolls

Directions

1. 1
   oven 200 c/400 degrees F.
2. 2
   rub together flour/baking powder/salt and sugar and fat to breadcrumb stage.
3. 3
   Mix to a soft dough with milk.
4. 4
   Roll out thinly, a small piece of dough at a time is easier to work with.
5. 5
   Cut out a large triangle and roll from the large end towards the point.
6. 6
   Make a curve to form a crescent shape.
7. 7
   Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown.
8. 8
   We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it.