Crescent Streusel Strip
8 ingredients
14 steps
Ingredients
- 1 (8 oz.) refrigerated crescent dough
- 1/2 tsp. cinnamon
- 1/3 c. brown sugar
- 1/4 c. flour
- 1/4 c. butter, softened
- 1/3 c. finely ground pecans or walnuts
- milk (a small amount)
- brown sugar (for topping)
Directions
-
1Heat oven to 350°.
-
2On ungreased cookie sheet unroll dough into 2 long rectangles.
-
3Overlap long sides by 1/2-inch.
-
4Firmly press edges and perforations to seal.
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5Roll to form a 13 x 19-inch rectangle.
-
6Combine brown sugar, flour and cinnamon.
-
7Blend in butter until well mixed.
-
8Spread over half of lengthwise dough to within 1/2-inch of edge.
-
9Sprinkle with nuts.
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10Fold dough in half lengthwise over brown sugar mixture.
-
11Firmly press edges with fork to seal.
-
12Brush with milk and sprinkle with brown sugar.
-
13Bake 16 to 20 minutes, until golden brown.
-
14Cool 10 minutes before serving. Yields 12 strips.
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