Crescent Tuna Melt
8 ingredients
7 steps
Ingredients
- 2 Tbsp. mayonnaise
- 2 Tbsp. chopped dill pickle
- 1/2 tsp. prepared mustard
- 1/4 c. chopped onion
- 1 (6 1/2 oz.) can chunk water-packed tuna, drained and flaked
- 1 (4 oz.) can refrigerated crescent rolls
- 1/4 c. shredded Cheddar cheese
- 1 1/2 tsp. sesame seed
Directions
-
1Combine mayonnaise, pickle, mustard and onion in a medium bowl.
-
2Stir in tuna.
-
3Unroll dough into 2 rectangles.
-
4Place on ungreased baking sheet with the long sides overlapping 1/2-inch. Firmly press perforations to seal.
-
5Press or roll to form a 10 x 8-inch rectangle.
-
6Spoon tuna mixture in a 2 1/2-inch wide strip lengthwise down the center of dough.
-
7Sprinkle cheese over filling.
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