Crescent Tuna Melt

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. mayonnaise
  • 2 Tbsp. chopped dill pickle
  • 1/2 tsp. prepared mustard
  • 1/4 c. chopped onion
  • 1 (6 1/2 oz.) can chunk water-packed tuna, drained and flaked
  • 1 (4 oz.) can refrigerated crescent rolls
  • 1/4 c. shredded Cheddar cheese
  • 1 1/2 tsp. sesame seed

Directions

  1. 1
    Combine mayonnaise, pickle, mustard and onion in a medium bowl.
  2. 2
    Stir in tuna.
  3. 3
    Unroll dough into 2 rectangles.
  4. 4
    Place on ungreased baking sheet with the long sides overlapping 1/2-inch. Firmly press perforations to seal.
  5. 5
    Press or roll to form a 10 x 8-inch rectangle.
  6. 6
    Spoon tuna mixture in a 2 1/2-inch wide strip lengthwise down the center of dough.
  7. 7
    Sprinkle cheese over filling.

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