Crescent Veggie Appetizer Tree

Name: Crescent Veggie Appetizer Tree
Ingredients: 2 (8 oz.) cans refrigerated crescent dinner rolls; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 1 tsp. dried dill weed; 1/8 tsp. garlic powder; 3 c. finely chopped assorted vegetables, such as bell peppers, broccoli, carrots, cucumber and/or green onion

6 ingredients

8 steps

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 tsp. dried dill weed
1/8 tsp. garlic powder
3 c. finely chopped assorted vegetables, such as bell peppers, broccoli, carrots, cucumber and/or green onion

Directions

1

Heat oven to 375°.
2

Remove dough from cans in rolled sections (two sections from each can); do not unroll.
3

Cut each section into 8 slices (16 slices from each can).
4

Place slices, cut side down, on ungreased cookie sheets to form two trees.
5

To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
6

Continue arranging in a row of 3 slices, then a new row of 4 slices, ending with a row of 5 slices.
7

Use remaining slice for trunk.
8

Refrigerate one tree.