Crimean Chebureki

Name: Crimean Chebureki
Ingredients: 4 cups all purpose flour; 1/2 teaspoon oil; 1/2 teaspoon salt; 7/8 cup water; 2/3 pound minced meat; 2 onions finely chopped; 1 clove garlic minced; salt; pepper; oil for frying

10 ingredients

4 steps

Ingredients

4 cups all purpose flour
1/2 teaspoon oil
1/2 teaspoon salt
7/8 cup water
2/3 pound minced meat
2 onions finely chopped
1 clove garlic minced
salt
pepper
oil for frying

Directions

1

In large mixing bowl mix flour, salt; add oil. Now little by little add water to make soft dough. Turn the dough out on to a floured surface and knead it until smooth and elastic. Wrap in plastic wrap and chill for 30 minutes.
2

For the filling, mix all ingredients until well combined.
3

Transfer dough to the floured surface; cut the dough into 10-12 equal pieces. Roll out each piece into thin circle. Then on the one side of rolled out circle put 1 tablespoons of filling, retreating from the edge of the circle about 1 cm. Fold the other half of the circle over the filling to enclose it, forming a half-moon. Seal the edges well with the tines of a fork.
4

Heat up oil in a large frying pan; fry the chebureki until golden brown, turning once. Serve immediately.