Crisco Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 3 c. cake flour
  • 1 tsp. vanilla
  • 1 tsp. lemon almond flavoring
  • 2 sticks butter
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk

Directions

  1. 1
    Cream Crisco, butter and sugar together.
  2. 2
    Add eggs one at a time.
  3. 3
    Add flour and milk alternately.
  4. 4
    Add flavorings; beat well. Cook in a greased and floured tube pan for 1 1/2 hours at 325°.

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