Crisp Coated Chicken

Directions

1. 1
   Dip pieces of chicken in buttermilk and drain.
2. 2
   Combine flour, salt and pepper in paper bag.
3. 3
   Place one piece of chicken at a time in bag and shake well to coat evenly with flour.
4. 4
   Fry chicken in deep hot shortening until chicken is brown and crisp, 10 to 12 minutes.