Crisp Dill Pickles

10 ingredients
7 steps

Ingredients

  • 25 cucumbers
  • JARS
  • 12 heads dill, divided
  • 6 teaspoons mustard seeds, divided
  • 6 garlic cloves, divided
  • 3 teaspoons alum, divided
  • BRINE
  • 5 cups cider vinegar
  • 10 cups water
  • 1/2 cup kosher salt

Directions

  1. 1
    Scrub 25 medium cucumbers.
  2. 2
    Pack in jars.
  3. 3
    Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
  4. 4
    Heat cider vinegar, water, and kosher salt for the brine.
  5. 5
    Bring to a boil.
  6. 6
    Fill jars with hot liquid.
  7. 7
    Seal.

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