Crisp Fish Cutlets

Directions

1. 1
   In a frying pan, add 3 tablespoons of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown.
2. 2
   Add coriander and mint leaves.
3. 3
   Add boiled de-boned fish and continue frying.
4. 4
   Add salt and pepper to taste, remove from heat and cool.
5. 5
   Add mashed potatoes, salt and mix into a dough.
6. 6
   Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.
7. 7
   ].
8. 8
   Beat egg with little salt and pepper.
9. 9
   Coat cutlets in egg and roll in breadcrumbs.
10. 10
    Heat a 4 tablespoons of oil in a frying pan and shallow fry until golden brown on both sides.
11. 11
    Serve hot with onions rings and garnish with coriander leaves.