Crisp Lasagna Chips

4 ingredients
7 steps

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • oil
  • salt (or flavored salt, seasoned salt, celery salt or garlic salt)
  • bacon bits (optional) or parmesan cheese (optional)

Directions

  1. 1
    Prepare one 16 ounce package lasagna noodles as package directs.
  2. 2
    Drain well and blot excess moisture with paper towels.
  3. 3
    Cut each lasagna crosswise into about six 2-inch pieces.
  4. 4
    In electric skillet, heat about 1-inch oil to 370 degrees.
  5. 5
    Fry cooked lasagna until golden brown on both sides, about 5 minutes.
  6. 6
    Drain well on paper towels.
  7. 7
    Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).

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