Walnut Brownies

Name: Walnut Brownies
Ingredients: 4 oz unsweetened chocolate; 1 3/4 cups packed light brown sugar; 12 tbsp (1 1/2 sticks) butter, melted; 4 None eggs, beaten; 1/4 tsp vanilla extract; 1 cup self-rising flour; 1 3/4 cup chopped walnuts; 7 oz milk chocolate, chopped; None None Unsweetened cocoa powder, to dust; None None Vanilla ice cream, maple syrup, walnuts and strawberries to serve

10 ingredients

4 steps

Ingredients

4 oz unsweetened chocolate
1 3/4 cups packed light brown sugar
12 tbsp (1 1/2 sticks) butter, melted
4 None eggs, beaten
1/4 tsp vanilla extract
1 cup self-rising flour
1 3/4 cup chopped walnuts
7 oz milk chocolate, chopped
None None Unsweetened cocoa powder, to dust
None None Vanilla ice cream, maple syrup, walnuts and strawberries to serve

Directions

1

Preheat the oven to 325°F. Grease and line a deep 8-inch square cake pan with foil.
2

Melt the unsweetened chocolate in a bowl set over a pan of simmering water. Place the brown sugar, butter, eggs and vanilla extract in a large bowl. Stir with a wooden spoon until smooth.
3

Stir in the melted chocolate and flour. Add the walnuts and chopped milk chocolate; mix well. Spoon into the prepared pan.
4

Bake for 50-60 mins until the center is just firm to the touch. Cool in pan for 5 mins. Remove from pan; cool completely on wire rack. Using a sharp knife, trim off the crusty edges. Carefully cut into squares. Dust with cocoa and serve with ice cream, maple syrup, walnuts and strawberries.