Crisp Pear Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Mix sugar, flour, cinnamon and salt. Slice oleo and mix until crumbly.
3. 3
   Sprinkle 1/2 mixture in pie shell.
4. 4
   Spread sliced pears next.
5. 5
   Top with rest of sugar and flour mixture.
6. 6
   Bake 10 minutes.
7. 7
   Reduce heat to 350° and bake 40 minutes.
8. 8
   Watch if browning too quickly; cover with foil.