Crisp Sheet Bread

Directions

1. 1
   Dissolve yeast in warm water and let stand for 5 minutes.
2. 2
   Add honey, rosemary and 1 tablespoon of oil.
3. 3
   Sift in half the flour and salt and stir well.
4. 4
   Knead in remaining flour.
5. 5
   Pour 2 tablespoons of oil on a 9 x 13-inch cookie sheet.
6. 6
   Press dough into an even layer on the pan.
7. 7
   Pour remaining 4 tablespoons of oil over the dough and sprinkle with coarse salt.
8. 8
   Bake 25 minutes at 400°.