Crisp Squares

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolk and flour.
3. 3
   Beat well and spread dough evenly in jelly roll pan (15 x 10-inch).
4. 4
   Beat egg white slightly.
5. 5
   Brush top of dough with egg.
6. 6
   Smooth with fingertips.
7. 7
   Sprinkle with nuts over dough and press in.
8. 8
   Do not grease pan.
9. 9
   Bake at 275° for 1 hour.
10. 10
    While hot, cut squares to keep from crumbling.