Crispin Pear Toddy

Directions

1. 1
   In medium saucepan mix Crispin, honey and 1 tsp nutmeg and heat until boil.
2. 2
   While heating cider, in large mixing bowl whip heavy cream, nutmeg and brown sugar until stiff peaks form.
3. 3
   Turn off heat under cider mix when it begins to boil.
4. 4
   Pour into coffee mugs and top with whip cream and garnish with nutmeg sprinkles