Spinach Custard

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. spinach, drained or 1 pkg. frozen spinach
  • 2 eggs
  • 2 c. milk
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • dash of salt and pepper
  • 1 tsp. grated onion

Directions

  1. 1
    Mix all ingredients and pour into greased casserole.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Top with buttered cracker crumbs and Parmesan cheese.
  4. 4
    Bake for at least an additional 20 minutes.

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