Maple Kielbasa Bites

4 ingredients
3 steps

Ingredients

  • 12 ounces kielbasa
  • 2 tablespoons Dijon mustard
  • 1/4 cup maple syrup
  • metal skewers or bamboo skewers that have been soaked in water

Directions

  1. 1
    Cut kielbasa into bite-size pieces.
  2. 2
    Dip pieces into a mixture of maple syrup whisked with mustard.
  3. 3
    Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

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