Dill Bread

Name: Dill Bread
Ingredients: 2 1/2 cups flour; 1 envelope yeast; 1 teaspoon salt; 1/4 cup water, lukewarm; 1/4 teaspoon baking soda; 1 teaspoon sugar; 2 tablespoons dill seeds; 1 cup cottage cheese; 2 tablespoons fresh dill, finely minced; 1 egg; 1/4 cup onion, coarsely grated; 1 tablespoon butter, melted

12 ingredients

1 steps

Ingredients

2 1/2 cups flour
1 envelope yeast
1 teaspoon salt
1/4 cup water, lukewarm
1/4 teaspoon baking soda
1 teaspoon sugar
2 tablespoons dill seeds
1 cup cottage cheese
2 tablespoons fresh dill, finely minced
1 egg
1/4 cup onion, coarsely grated
1 tablespoon butter, melted

Directions

1

["Preheat the oven to 350 degrees.", "Proof the yeast in the lukewarm water with the sugar.", "In a saucepan, warm the cottage cheese until lukewarm, and add to the yeast sponge. Then add the egg, lightly beaten, the grated onion, melted butter, salt, baking soda, dill seeds and fresh dill.", "Stir until well blended, then add just enough flour to make a rather soft dough.", "Put the dough into a large buttered bowl, cover with a towel and place in a warm spot to rise for about 1 hour or until doubled in bulk.", "Remove the dough to a lightly floured work surface and knead for a couple of minutes.", "Then place in a large buttered (9\" by 5') loaf pan.""