Crispy Baked Cauliflower

Directions

1. 1
   Place cauliflower in a saucepan with a small amount of water. Cover and cook for 5-10 minutes or until crisp-tender; drain.
2. 2
   In a small resealable plastic bag, combine flour, garlic powder, paprika and pepper. Place cornflake crumbs in another resealable bag. Lightly beat egg whites in a shallow bowl. Toss the cauliflowerets one at a time in flour mixture, then roll in egg whites and coat with crumbs.
3. 3
   Place on a
4. 4
   coated with cooking spray. Bake at 425° for 15-20 minutes or until golden brown. Serve immediately.