Banana Bread

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Melt the butter and place it in a bowl.
3. 3
   Add the sugar and the eggs and beat with an electric mixer.
4. 4
   When the mixture is foamy, add the bananas.
5. 5
   Heat the milk without bringing it to a boil and add it to the batter.
6. 6
   Add the vanilla extract and the self-rising flour.
7. 7
   Place the batter in a loaf pan and bake for approximately 1 hour. Cover the banana bread with a sheet of aluminum foil after 45 minutes and bake until a toothpick inserted in the center comes out clean.
8. 8
   Remove the banana bread from the oven and cool on a wire rack. It is possible to add nuts, dates, cinnamon, chocolate chips, or other spices to the batter.