Zucchini Salad

Name: Zucchini Salad
Ingredients: 1/4 cup olive oil; 2 garlic cloves peeled; 2 pounds zucchini small, thinly sliced; 1/2 cup pinenuts; 1/4 cup raisins; saffron Several threads of; 1/4 cup flat leaf parsley minced; 1/4 cup mint minced; 1 lemon; salt; pepper

11 ingredients

7 steps

Ingredients

1/4 cup olive oil
2 garlic cloves peeled
2 pounds zucchini small, thinly sliced
1/2 cup pinenuts
1/4 cup raisins
saffron Several threads of
1/4 cup flat leaf parsley minced
1/4 cup mint minced
1 lemon
salt
pepper

Directions

1

Brown the garlic in the oil, to flavor it-discard the garlic after the oil is flavored
2

Briefly saute the zucchini until al dent
3

Remove the zucchini to a mixing bowl
4

Add the pine nuts to the saute pan and toast them
5

Add the pine nuts, raisins, Saffron, lemon juice, parsley, mint, salt, and pepper
6

Mix ingredients and let marinate 2-3 hours in the refrigerator
7

Serve on a bed of salad greens or grilled bread