Crispy Beef Casserole

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. diced celery
  • 1 c. green peas
  • 1/2 c. milk
  • potato chips
  • 1 small onion, diced
  • 1 c. carrots
  • 1 can cream of mushroom soup
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown ground beef and onion in skillet.
  2. 2
    Cook celery and onions in small amount of water in saucepan until tender.
  3. 3
    Place layer of beef mixture, peas, celery and carrots in 1-quart casserole.
  4. 4
    Repeat procedure.
  5. 5
    Mix soup, milk and Worcestershire sauce.
  6. 6
    Pour over other ingredients.
  7. 7
    Top with potato chips.
  8. 8
    Bake at 350° for 25 minutes.

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