Curried Cherries

Name: Curried Cherries
Ingredients: juice and pulp of 1 lime; 1 tsp. honey; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1 tsp. curry powder; 2 bay leaves; 2 c. fresh sweet cherries

7 ingredients

4 steps

Ingredients

juice and pulp of 1 lime
1 tsp. honey
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1 tsp. curry powder
2 bay leaves
2 c. fresh sweet cherries

Directions

1

In a small saucepan, combine lime juice and pulp, honey, ginger, cinnamon, curry and bay leaves.
2

Heat over low heat until honey becomes liquid, then stir well to combine.
3

Rinse and pit cherries. Add them, still wet, to the saucepan.
4

Simmer over medium heat, stirring frequently, until cherries are slightly wilted and are well coated with curry mixture, about 5 minutes. Serve warm with roasted meat or poultry.