Crispy Bistro Fish Dinner

Directions

1. 1
   Cook potatoes in large saucepan of boiling water 15 min.
2. 2
   or just until tender, adding beans to the boiling water for the last 3 min.
3. 3
   Meanwhile, mix flour and 2 Tbsp.
4. 4
   cheese in pie plate.
5. 5
   Brush 1 Tbsp.
6. 6
   dressing evenly onto fish.
7. 7
   Dip fish, 1 fillet at a time, in flour mixture, turning to evenly coat both sides of each.
8. 8
   Heat oil in large nonstick skillet on medium-high heat.
9. 9
   Add fish; cook 3 to 4 min.
10. 10
    on each side or until fish flakes easily with fork.
11. 11
    Remove from skillet; cover to keep warm.
12. 12
    Drain vegetables.
13. 13
    Cut potatoes in half; place in large bowl.
14. 14
    Add olives, remaining cheese and remaining dressing; mix lightly.
15. 15
    Serve with fish.