Crispy Black Tea Cookies

Directions

1. 1
   Bring the butter to room temperature to soften.
2. 2
   Cream the butter and sugar until the mixture turns pale.
3. 3
   Add the egg yolk, and mix some more.
4. 4
   Fold in the ingredients marked .
5. 5
   Bring the dough together.
6. 6
   Wrap the dough and let it sit in the fridge for 30 minutes to 1 hour.
7. 7
   Cover with plastic wrap and roll out to a thickness of 5 mm.
8. 8
   Cut the dough into shapes of your choice.
9. 9
   Bake for 17 - 20 minutes in an oven preheated to 180C, and they're done.
10. 10
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11. 11
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