Crispy Breadsticks

Directions

1. 1
   Preheat oven to 400F (200C) (205C).
2. 2
   Lightly grease baking sheet.
3. 3
   In a medium bowl, combine Quick Mix, cornmeal or flour, and salt.
4. 4
   Add milk or water to form dough.
5. 5
   Knead about 12 times, until dough is smooth.
6. 6
   Shape into pencil-like strands 1/2 inch thick.
7. 7
   Cut into 8- to 10-inch lengths.
8. 8
   Roll in sesame or poppy seeds, if desired.
9. 9
   Bake about 20 minutes, until brown and crisp.
10. 10
    For extra crispness, turn off oven and leave breadsticks in oven 5 to 10 more minutes.