Crispy Brown Sugar Bacon

3 ingredients
6 steps

Ingredients

  • 1 lb hickory smoked bacon, slices
  • 1 cup firmly packed light brown sugar
  • 1 tablespoon cracked black pepper

Directions

  1. 1
    Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
  2. 2
    Dredge bacon in sugar mixture, shaking off excess.
  3. 3
    Twist each bacon slice, if desired.
  4. 4
    Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
  5. 5
    Bake in a 425° oven for 20-25 minutes or until crisp.
  6. 6
    Let bacon cool before serving.

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