Crispy Brown Sugar Bacon
3 ingredients
6 steps
Ingredients
- 1 lb hickory smoked bacon, slices
- 1 cup firmly packed light brown sugar
- 1 tablespoon cracked black pepper
Directions
-
1Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
-
2Dredge bacon in sugar mixture, shaking off excess.
-
3Twist each bacon slice, if desired.
-
4Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
-
5Bake in a 425° oven for 20-25 minutes or until crisp.
-
6Let bacon cool before serving.
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