Crispy Cats
8 ingredients
18 steps
Ingredients
- 3 tablespoons Land O Lakes Butter
- 1 (10-ounce) package regular marshmallows*
- 1/2 cup peanut butter
- 6 cups crisp rice cereal
- 1 cup real semi-sweet chocolate chips
- 2 tablespoons shortening
- 1/4 cup peanut butter-flavored baking chips
- 1 teaspoon shortening
Directions
-
1Lightly butter 13x9-inch pan.
-
2Set aside.
-
3Melt butter in 4-quart saucepan over low heat.
-
4Add marshmallows; stir until completely melted.
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5Stir in peanut butter.
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6Remove from heat.
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7Add cereal; stir until well coated.
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8Pat cereal mixture evenly into prepared pan.
-
9Cool completely.
-
10Cut cereal mixture with 3-inch cat-shaped cookie cutter.
-
11Place chocolate chips and 2 tablespoons shortening in 1-quart saucepan.
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12Cook over low heat, stirring occasionally, until melted and smooth.
-
13Dip top side of cat cutout in chocolate.
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14Place peanut butter chips and 1 teaspoon shortening in another 1-quart saucepan.
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15Cook over low heat, stirring occasionally, until melted and smooth.
-
16Drizzle evenly over cats as desired.
-
17Let stand about 30 minutes until set.
-
18*Substitute 4 cups miniature marshmallows.
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Instant hot cocoa mix with marshmallows, marshmallows
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Roundy's, fisherman's reserve, wild caught great lakes walleye fillets
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Naturally Hardwood Smoked Uncured Land Jaeger
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Land o lakes soft squeeze spread
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Land o lakes honey butter spread
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