Split Pea Soup

Directions

1. 1
   Combine first 3 ingredients in large kettle and bring to a boil.
2. 2
   Then set back to simmer and cover, cooking for 1 hour.
3. 3
   At this time, add all the vegetables and spices up to the optional cayenne.
4. 4
   Cook until tender.
5. 5
   Put soup through a blender using puree to coarse setting then return to kettle.
6. 6
   You may have to add some broth or water.
7. 7
   Finally, to bind and thicken soup, mix butter which is melted with flour and a little soup.
8. 8
   Return all this to the rest of the soup and stir until thickened.
9. 9
   Serve with cornbread or just crackers.
10. 10
    Keeps well after cooling in the refrigerator.
11. 11
    Take out what you want; add a little water; heat and eat.