Crispy Cheese Potatoes

5 ingredients
6 steps

Ingredients

  • 6 c. thinly sliced, peeled potatoes
  • 1 1/2 tsp. salt
  • 2 Tbsp. butter or margarine, melted
  • 1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)
  • 1/2 c. fresh bread crumbs

Directions

  1. 1
    About 30 minutes before serving, preheat oven to 425°.
  2. 2
    In greased 9 x 13-inch baking pan, toss potatoes and salt together; arrange in even layers.
  3. 3
    Drizzle melted butter or margarine over potatoes.
  4. 4
    Sprinkle cheese over potatoes and sprinkle with bread crumbs.
  5. 5
    Bake 20 minutes or until fork-tender.
  6. 6
    Makes 10 servings.

Products Matching These Ingredients

More Recipes to Try