Thin Mints

Directions

1. 1
   Put 2/3 of almond bark and chocolate chips in bowl.
2. 2
   Microwave 2 1/2 to 3 minutes to melt.
3. 3
   Put half of this on wax paper lined 9 x 13-inch pan.
4. 4
   Cool in refrigerator until hard.
5. 5
   Let the rest set at room temperature.
6. 6
   Microwave other 1/3 of almond bark for 1 to 1 1/2 minutes, until soft.
7. 7
   Add coloring and flavoring.
8. 8
   Add cream until smooth enough to spread on chocolate layer.
9. 9
   Cool and top with the rest of chocolate.
10. 10
    Cool.
11. 11
    To cut, bring to room temperature.