Eclair Cake

Directions

1. 1
   Mix pudding, confectioners sugar and milk.
2. 2
   Add Cool Whip and whip for 2 minutes. Cover bottom of a 9 x 13-inch pan with layer of graham crackers.
3. 3
   Pour half of the pudding mix over the crackers. Add second layer of graham crackers.
4. 4
   Pour remaining pudding mix on top.
5. 5
   Add third layer of graham crackers.
6. 6
   Frost the third layer.
7. 7
   Refrigerate overnight, then ready to eat.