Turtle Cake

Directions

1. 1
   Mix cake as directed on box; add 1/3 cup evaporated milk and margarine.
2. 2
   Put half of batter in 9 x 13-inch pan and bake 15 minutes at 350°.
3. 3
   Melt caramels in 1/3 cup evaporated milk.
4. 4
   Pour over warm cake; add chocolate chips and nuts.
5. 5
   Pour remaining batter over top and bake 15 or 20 minutes or until done.
6. 6
   Bake at 350°.