Crispy Chicken

7 ingredients
7 steps

Ingredients

  • 6 to 8 chicken cutlets
  • 4 oz. Swiss cheese
  • 1/2 c. chopped celery or 1 c. sauteed mushrooms
  • 1 stick butter
  • 1 can cream of chicken soup
  • 1/2 c. white wine
  • 1 box Pepperidge Farm stuffing mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Put chicken in buttered casserole dish. Cover each cutlet with Swiss cheese.
  3. 3
    Add mushrooms or celery. Mix soup and wine.
  4. 4
    Pour over chicken and cheese.
  5. 5
    Melt butter and combine with stuffing mix.
  6. 6
    Top casserole with stuffing.
  7. 7
    Bake for 35 to 45 minutes uncovered.

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