Orzo With Peas

Directions

1. 1
   In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
2. 2
   Transfer orzo to a large bowl.
3. 3
   Add peas and toss to combine.
4. 4
   In a small skillet, combine butter with 2 tablespoons of water and lemon juice.
5. 5
   Bring to a boil.
6. 6
   Stir in salt, pepper and dill.
7. 7
   Pour over orzo.
8. 8
   Toss to combine.
9. 9
   serve hot.