Merry Mango Trifle

Directions

1. 1
   Cover the base of a 2 litre dish with cake slices and sprinkle them with sherry.
2. 2
   Mix together yje brandy custard and cream in a bowl.
3. 3
   Pour half of the custard mixture over the cake slices then top with half of the mango slices.
4. 4
   Repeat with a layer of cake, a layer of mango slices and finish with a layer of custard.
5. 5
   Refrigerate overnight or at least 3 hours.
6. 6
   Top with raspberries.
7. 7
   Dust with icing sugar just before serving.