Crispy Chicken Cakes

Name: Crispy Chicken Cakes
Ingredients: 1-1/4 gal. Cooked chicken, finely chopped Whole Foods 1 lb For $3.99 thru 02/09; 1-1/4 qt. celery, chopped; 1-1/4 qt. red onions, finely chopped; 2-1/2 cups red peppers, finely chopped; 3-1/3 cups KRAFT Light Ranch Dressing; 2-1/2 cups Dry bread crumbs, divided; 10 Tbsp. olive oil

7 ingredients

7 steps

Ingredients

1-1/4 gal. Cooked chicken, finely chopped Whole Foods 1 lb For $3.99 thru 02/09
1-1/4 qt. celery, chopped
1-1/4 qt. red onions, finely chopped
2-1/2 cups red peppers, finely chopped
3-1/3 cups KRAFT Light Ranch Dressing
2-1/2 cups Dry bread crumbs, divided
10 Tbsp. olive oil

Directions

1

Mix chicken, celery, onion, pepper, dressing and 1-1/4 cups of the bread crumbs (or 2 Tbsp.
2

of the crumbs for the trial recipe).
3

Shape chicken mixture into patties, using 1 cup of the chicken mixture for each patty; cover.
4

Refrigerate 2 hours.
5

Coat patties evenly with remaining 1-1/4 cups bread crumbs (or 2 Tbsp.
6

bread crumbs for the trial recipe).
7

Cook in hot oil for 3 minutes on each side or until crisp and golden brown on both sides.