Crispy Chicken Cutlets

5 ingredients
3 steps

Ingredients

  • 60 vegetable crackers
  • 1 lb chicken cutlet
  • 1/4 cup thick teriyaki sauce
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil

Directions

  1. 1
    In a shallow dish, with a fork or potato masher, finely crush the crackers.
  2. 2
    Brush each sides of cutlets with 1/4 cup of teriyaki sauce. Dip each cutlets in the cracker crumbs flipping them to coat well.
  3. 3
    In a large skillet, melt butter and oil at medium heat. Add cutlets and cook 5 to 7 minutes or until not pink inside (flip them one time).

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