Crispy Chicken Tacos

Directions

1. 1
   Add the flour, salt, pepper, cayenne, onion powder, taco seasoning and cornstarch into a large mixing bowl.
2. 2
   Whisk to combine.
3. 3
   Add the vegetable oil into a large, heavy-bottomed skillet.
4. 4
   Heat over medium-high heat.
5. 5
   While the oil heats up, lightly coat the chicken breasts in the flour mixture, then place on a wire rack until ready to cook.
6. 6
   Once the oil starts to ripple, put several of the sliced chicken breasts into the pan.
7. 7
   Cook for 10 minutes on each side.
8. 8
   Place on a wire rack to cool and drain.
9. 9
   Continue that process until all breasts have been cooked.
10. 10
    Allow 5 to 10 minutes to cool.
11. 11
    While the chicken is cooling, either warm the tortillas in the oven (set on very low heat) or rub with a little olive oil and cook on a grill pan over medium heat.
12. 12
    Scoop half of an avocado onto a tortilla.
13. 13
    Smash using a fork.
14. 14
    Top with sliced crispy chicken, some red onions, jalapenos and some fresh cilantro leaves.