Mexican Pie

Name: Mexican Pie
Ingredients: 1 lb. lean ground beef or ground turkey; 1 medium onion; 1 medium pepper; 1 (16 oz.) jar your favorite spaghetti sauce (plain Prego is good); 1/4 tsp. ground red pepper (more if desired; spice to taste); 1 Tbsp. sugar; 1 tsp. Mexican seasoning; 1 tsp. chili powder; 1 pkg. Jiffy mix; 1 lb. bag corn or mixed vegetables

10 ingredients

7 steps

Ingredients

1 lb. lean ground beef or ground turkey
1 medium onion
1 medium pepper
1 (16 oz.) jar your favorite spaghetti sauce (plain Prego is good)
1/4 tsp. ground red pepper (more if desired; spice to taste)
1 Tbsp. sugar
1 tsp. Mexican seasoning
1 tsp. chili powder
1 pkg. Jiffy mix
1 lb. bag corn or mixed vegetables

Directions

1

Cook ground beef and drain fat.
2

Return meat to skillet; add onion, green pepper, sauce and seasonings and simmer.
3

Cook corn or mixed vegetables according to instructions, until tender.
4

Mix with meat sauce and season to taste if further is needed.
5

Prepare Jiffy mix as instructed on the box.
6

Place meat sauce and vegetables that have been mixed into a casserole dish and pour Jiffy mix on top. Cook at 350° until golden brown.
7

If oven cooks fast, reduce heat to ensure Jiffy mix is completely cooked.