Chicken Spaghetti
12 ingredients
8 steps
Ingredients
- 1 hen, cooked, boned and cut into small pieces
- 1 large can mushrooms
- 2 c. stock from cooking hen
- 1/2 lb. cheese, grated
- 1 small box cut spaghetti (I use 10 oz.)
- 1 (2 lb.) can tomatoes
- 1 (2 lb.) can peas
- 1 large onion
- 1 garlic button
- 1 stick butter
- 1 can tomato paste
- 1 tomato paste can water
Directions
-
1Cook spaghetti in broth.
-
2Melt butter.
-
3Add chopped onion and garlic; let cook until limp.
-
4Add it and other ingredients to spaghetti except peas and cheese.
-
5Simmer for 30 minutes.
-
6Stir often and cook slowly as it sticks easily.
-
7Add peas.
-
8Before serving, sprinkle grated cheese on top.
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