Caramel Popcorn

Directions

1. 1
   Pop corn.
2. 2
   Put sugar, butter, cream of tartar and corn syrup on high heat and boil.
3. 3
   Stir in baking soda quickly.
4. 4
   (It foams and becomes brown in color.)
5. 5
   Pour over popcorn and mix thoroughly.
6. 6
   Does not set fast (stays gooey).
7. 7
   Put on 2 large cookie sheets and bake 2 hours at 200°.