Crispy Chickpeas

Directions

1. 1
   Position an oven rack in the center of the oven and preheat the oven to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.
2. 2
   Put the chickpeas on a clean kitchen towel or several sheets of paper towel and dry thoroughly.
3. 3
   In a medium bowl, toss the beans with the olive oil to coat.
4. 4
   Sprinkle the smoked salt and toss again.
5. 5
   Arrange the beans in an even layer on the prepared baking sheet.
6. 6
   Bake, shaking the pan halfway through the baking time, until the beans are crunchy, 50 minute to 1 hour.
7. 7
   Let cool for at least 1 hour; the beans will become crunchier as they cool.
8. 8
   These are best eaten within 1 day.