Crispy Chocolate Snacks

Directions

1. 1
   Heat shortening and chocolate chips in a 3-quart saucepan over low heat, stirring constantly, until melted and smooth.
2. 2
   Remove from heat.
3. 3
   Stir in cereal and nuts until well coated.
4. 4
   Firmly press in ungreased square pan, 9 x 9 x 2-inch.
5. 5
   Refrigerate about 30 minutes or until firm.
6. 6
   Cut into about 1 1/2-inch squares. Store in refrigerator.
7. 7
   Makes 3 dozen snacks.