Pirozski
3 ingredients
6 steps
Ingredients
- 8 ounces frozen puff pastry
- 8 ounces liver pate
- 1 egg
Directions
-
1Thaw pastry and heat oven to 400*.
-
2Roll dough thinly and cut into 3 inch squares, then cut in half to folm triangles.
-
3Place 1 tsp of liver pate on one half of the triangles, then cover and press edges to seal.
-
4Arrange triangles on a greased baking sheet and brush with beaten egg.
-
5Bake for 10-15 minutes until well risen and golden brown.
-
6Serve hot!
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